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1. Kimchi – Wikipedia
https://en.wikipedia.org/wiki/Kimchi
In Korea, kimchi was made during the winter by fermenting vegetables, and burying it in the ground in traditional brown ceramic pots called onggi. This labor … read more
2. Understanding and Making Kimchi
https://go.ncsu.edu/making.kimchi
Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in … How is kimchi made? Making kimchi requires … read more
3. How To Make Easy Kimchi (Simple From-Scratch Recipe) | Kitchn
https://www.thekitchn.com/how-to-make-easy-kimchi-at-home-189390
Apr 13, 2023 … Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. read more
4. How to Make Kimchi (No Fish Sauce!)| Live Eat Learn
https://www.liveeatlearn.com/how-to-make-kimchi/
Kimchi is made by lacto-fermentation of napa cabbage, which is fermentation by Lactobacillus bacteria (the same kind of fermentation that gives us yogurt and … read more
5. How kimchi rekindled a decades-long feud – BBC Travel
https://www.bbc.com/travel/article/20201217-how-kimchi-rekindled-a-decades-long-feud
Dec 18, 2020 … Kimchi is a fermented cabbage, [made with] very different kinds of spicy [and] non-spicy [ingredients]. But this pao cai, which China claims as … read more
6. How Kimchi is made – Discovery UK
https://www.discoveryuk.com/how-its-made/how-kimchi-is-made/
Oct 15, 2022 … Well, kimchi is made from fermented cabbage and other vegetables. Often spicy and tangy, it can be a side dish, a condiment or even an … read more
7. Kimchi Recipe (Napa Cabbage Kimchi) – My Korean Kitchen
https://mykoreankitchen.com/kimchi-recipe/
Aug 26, 2022 … Kimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main … read more
8. Kimchi: A Beginner’s Guide | Feasting At Home
https://www.feastingathome.com/how-to-make-kimchi/
Jan 17, 2019 … The fish sauce really adds a delicious complexity and depth, but you can, of course, keep it vegan. How to make Kimchi that only takes 30 … read more
9. Kimchi: What Is It and What Are the Health Benefits?
https://joinzoe.com/learn/what-is-kimchi
Jul 21, 2022 … Kimchi can be made from a variety of vegetables, and even fruits, but the most recognized version — baechu kimchi — is made with cabbage. read more
10. Traditional Kimchi Recipe – Korean Bapsang
https://www.koreanbapsang.com/baechu-kimchi-napa-cabbage-kimchi/
Nov 4, 2019 … Ingredients · 1 large Napa cabbage about 5 to 6 pounds, or 2 small (about 3 pounds each) · 1 cup Korean coarse sea salt for making kimchi · 5 cups … read more
11. What Is Kimchi, Why Do We Eat It? | Revolution Fermentation
https://revolutionfermentation.com/en/blogs/fermented…/what-is-kimchi/
Kimchi is a kind of traditional, slightly spicy Korean sauerkraut made from fermented vegetables. Its basic vegetables are usually napa cabbage, daikon radish, … read more
12. All You Need to Know About Kimchi, the Traditional Korean Side Dish
https://theculturetrip.com/…/all-you-need-to-know-about-kimchi-the- traditional-korean-side-dish/
Jun 13, 2017 … Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste … read more
13. The scientific reason kimchi is best made in earthenware onggi …
https://www.washingtonpost.com/science/2023/04/07/kimchi-onggi/
Apr 7, 2023 … The best kimchi is made in earthenware pots. Science reveals why. Experiments show that the traditional onggi pots 'breathe' carbon dioxide to … read more
14. Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치 …
https://www.maangchi.com/recipe/tongbaechu-kimchi
Make kimchi · In a large bowl, spread some kimchi paste on each cabbage leaf. When every leaf in a quarter is covered with paste, wrap it around itself into a … read more
15. Discussion on the origin of kimchi, representative of Korean unique …
https://www.sciencedirect.com/science/article/pii/S2352618115000451
Kimchi is made by fermenting Chinese cabbage or radish with lactic acid bacteria and there are about 200 types of kimchi in Korea. However, many unscientific … read more
16. Science confirms it: The best kimchi is made in traditional clay jars …
https://arstechnica.com/…/science-confirms-it-the-best-kimchi-is-made-in- traditional-clay-jars-onggi/
Apr 17, 2023 … These days most Korean households have kimchi refrigerators for that purpose, while on a commercial scale, kimchi is made via mass fermentation … read more
17. Does Kimchi Go Bad?
https://www.healthline.com/nutrition/does-kimchi-go-bad
Mar 26, 2020 … Kimchi is a sour, spicy Korean dish made of fermented cabbage. This article tells you how long kimchi lasts and how to tell when it has gone … read more
18. What Is Kimchi?
https://www.thespruceeats.com/kimchi-1328777
Aug 2, 2022 … Because kimchi is a fermented dish, its most prominent flavor is typically sour. Lactic acid produced by bacteria during fermentation creates a … read more
19. Kimchi: The Beginner’s Guide to Fermenting — One of Everything
oneofeverything.ca/blog/2017/…/kimchi-the-beginners-guide-to-fermenting
Nov 4, 2017 … It's not a typical dish to start with if you've never made Korean food before, but the need to learn how to make this dish was born out of … read more
20. South Korean restaurants urged to shun China-made kimchi due to …
https://www.scmp.com/…/group-wants-south-korean-eateries-shun-chinese- kimchi-amid
Jun 27, 2021 … South Koreans eat so much kimchi that producers are unable to meet demand, with some restaurants relying on Chinese imports. read more