Crockpot Banana Nut Cake Recipe


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I love cooking anything in my crockpot, I hadn’t really ever thought of making a cake though. When I saw this awesome recipe by The Magical Slow Cooker on Youtube I knew I had to make it. It is a super simple recipe and it’s made in the crockpot which makes every cooking experience easy and pleasant for me. The minute I saw it I immediately went into the kitchen and got to work. The recipe instructions were simple as well and luckily these ingredients were not exotic or hard to find, in fact, I already had all of them in my pantry and in my refrigerator.

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Ingredients:

For The Cake:

  • 1 Boxed Yellow Cake Mix (Pillsbury or Duncan Heinz are good)
  • 1/2 cup salted butter (melted)
  • 2 Bananas (mashed = about one cup if measured)
  • 3/4 cups water
  • 1 teaspoon Vanilla Extract
  • 3 Large Eggs
  • 1/2 cup chopped Walnuts (divided in half)

For The Icing:

  • 8 ounces of Cream Cheese (softened at room temperature)
  • 1 Tablespoon Milk
  • 1/2 cup salted butter (softened at room temperature)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Directions:

First mix all you cake ingredients in a mixing bowl and fold together.

Make a banana cake in the crockpot

Then spray your crockpot with cooking spray or rub with butter and add your cake mix then cook on high for 2.5 hours.

Make a banana cake in the crockpot

Then make the delicious cream cheese icing and frost your banana nut cake inside the crockpot and serve.

Make a banana nut cake in the crockpot

This cake is so delicious and easy.

Crockpot Banana Nut Cake Recipe

Share522
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549 Shares