Only using 3 simple ingredients, these zucchini chips are super heathy and easy to make. They are great served as a snack or as a side to any meal. Read the simple instructions below and learn how to make your own crispy healthy zucchini chips.
Last week, I hosted a small dinner party for a couple of friends. I was having trouble of thinking of appetizers serve as some of them were gluten free or vegetarian. Only 2 hours before the party, I became frantic trying to come up with an idea of something to make. I searched the internet for recipes but all of them either required too much effort to make or they didn’t fit the dietary restrictions of my guests. When I found this recipe for these crispy zucchini chips I knew I had to take a chance on them. To my surprise they were incredibly easy to make and turned out to be delicious as all my guests loved them. I definitely plan on making more for future events and dinners at home as they work well as a side or a snack. Check out the tutorial below to make these crispy healthy zucchini chips.
- 1-2 Zucchinis
- Olive Oil
Slice the zucchinis evenly.
Place the sliced zucchinis in between two paper towels. Then press down on the top with a baking sheet to remove the moisture.
Transfer all of the zucchini slices on to a baking sheet and then coat with olive oil and salt. Put the soon to be zucchini chips into the oven at 235°F and bake for 2 hours or until crisp and golden.
These zucchini chips are a perfect easy snack to make on any occasion. Only using 3 simple ingredients, learn how to make this healthy snack by watching the video below.