Nothing tastes better than hash browns, sausage, and eggs and that is why breakfast is one of my very favorite meals of the day. I found a recipe for breakfast casserole today by Cooking With Shirani on Youtube, which really sounded delicious. The recipe called for frozen hash browns which made this recipe super easy to put together. The hash browns are just laid at the bottom of the casserole dish and serve as a delicious crust for this breakfast feast. There also is a mixture of sausage, French’s fried onions, and red pepper poured over the hash browns, then topped with beaten eggs with a little hot sauce for extra punch. This hash brown breakfast casserole makes the perfect dish to serve for breakfast or brunch.
- 1 pound bulk pork sausage
- 1 cup green bell pepper
- 1 red bell pepper (chopped)
- 10 eggs (beaten)
- 2 cups of whole milk
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 3 cups frozen country-style hash browns
- 1 cup French’scrispy fried onions
- 8 ounces cheddar cheese (grated)
- A dash of hot sauce (optional)
This tutorial by Cooking With Shirani is so easy to follow and the recipe only takes a few minutes to assemble. First, you will sautee the bulk pork sausage, red bell pepper, and green bell pepper in a skillet.
Then layer all your ingredients in a greased casserole dish, then add the beaten eggs with a dash of hot sauce and bake at 350 degrees for 40 minutes.
This recipe is absolutely delicious, made it for my family last week and they loved it.
Breakfast Casserole Recipe